Roasted Pumpkin, Cheese and Sage Stromboli
Roasted Pumpkin, Cheese and Sage Stromboli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted pumpkin, cheese and sage stromboli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Pumpkin, Cheese and Sage Stromboli is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roasted Pumpkin, Cheese and Sage Stromboli is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have roasted pumpkin, cheese and sage stromboli using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Pumpkin, Cheese and Sage Stromboli:
  1. Get 500 Grams All Purpose Flour
  2. Make ready 2 Teaspoons Active dried yeast
  3. Get 1 Teaspoon Sugar
  4. Make ready 2 Teaspoons Sea salt
  5. Get 3 Tablespoons Olive oil
  6. Prepare 350 Millilitres water Lukewarm
  7. Get 100 Grams pumpkin Thinly sliced (long strips, preferably)
  8. Get 175 Grams Mozzarella cheese chopped
  9. Get A few Sage leaves
  10. Take black pepper Freshly ground
  11. Prepare A few pumpkin seeds
Instructions to make Roasted Pumpkin, Cheese and Sage Stromboli:
  1. Mix the flour and the salt. Slowly combine the active yeast and water to the flour mixture until the dough is soft. Rest it for an hour, or until doubled in volume
  2. Knead lightly for 2-3 minutes until smooth. Cover and leave for 10 mins more
  3. Roast the pumpkin slices in a tbsp. of olive oil and a pinch of salt
  4. Roll out the dough to a rectangle about 1 inch thick
  5. Spread the roasted pumpkin slices, mozzarella and sage over the dough. Season with black pepper and drizzle some olive oil on top
  6. Preheat the oven to 200 degrees C. Grease a baking tray.
  7. Roll the dough up firmly from the long side, pinch the ends and place on the baking sheet. Join underneath. Cover and leave for 10 minutes
  8. Sprinkle pumpkin seeds on top and pierce the roll deeply several times with a skewer. Brush with oil and sprinkle some salt. Bake in the preheated oven for 30-35 minutes or until firm to touch. Cool on a wire rack
  9. Cut into thick slices and enjoy!

So that’s going to wrap this up with this special food roasted pumpkin, cheese and sage stromboli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!