Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, "go big orange" gritz. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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"Go Big Orange" Gritz is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. "Go Big Orange" Gritz is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook "go big orange" gritz using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make "Go Big Orange" Gritz:
- Get 2 cup chicken broth
- Get 2 cup water
- Get 1 clove garlic, minced (optional)
- Prepare 1 cup quick cooking grits, (not instant)
- Prepare 1 can (16oz) pumpkin puree
- Take 2 eggs
- Get 1 1/2 cup shredded sharp chedder cheese ( i use extra sharp)
- Make ready 1/4 tsp ground nutmeg
- Get 1/4 tsp cayenne pepper
- Take 1 salt and pepper to taste
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Steps to make "Go Big Orange" Gritz:
- preheat oven to 350°
- put chicken broth, water, and galic in medium sauce pan over high heat and bring to a boil.
- slowly add the grits stirring constantly.
- reduce heat to medium low, bringing to a simmer, stirring frequently for about 10 minutes until thickened.
- mix in pumpkin puree, stirring until thoroughly combined.
- beat eggs in a separate bowl.
- add small amount of hot grits to beaten eggs and then blend all back into grits mixture.
- add cheese and stir until melted
- season grits with nutmeg, cayenne, salt and pepper.
- pour grits into a greased casserole dish.
- bake grits for 50 minutes until set and lightly puffed and brown.
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