Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chunky choco bars. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chunky Choco Bars is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chunky Choco Bars is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chunky choco bars using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chunky Choco Bars:
- Prepare Granula mix
- Take 300 grams oatmeal
- Make ready 100 grams blueberries (frozen are fine)
- Take 100 grams raspberries
- Take 100 grams roasted pumpkin seeds
- Get 100 grams coconut flakes
- Take 50 grams sunflower seeds
- Prepare 3 tbsp honey
- Prepare topping
- Make ready 200 grams dark chocolate
- Make ready 3 tbsp chunky unsweetened, unsalted peanut butter
- Prepare 2 tbsp quark (soft white creamy cheese) optional
Instructions to make Chunky Choco Bars:
- Preheat oven to 175°C/347°F.
- Mix thoroughly in a bowl.
- Place baking paper on baking sheet.
- Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
- Remove from oven and set aside to cool.
- Melt chocolate and mix together with peanut butter and quark.
- Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
- Put in fridge for a few min to set.
So that’s going to wrap it up with this special food chunky choco bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
