Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, purry's carrot cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Purry's Carrot Cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Purry's Carrot Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook purry's carrot cheesecake using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Purry's Carrot Cheesecake:
- Prepare Carrot Cake
- Make ready 150 g shredded carrots
- Make ready 100 g lightly roasted pecans
- Get 50 g pumpkin seeds
- Prepare 50 g sunflower seeds
- Take 100 ml canola/peanut oil
- Make ready 150 g plain flour
- Make ready 100 g castor sugar
- Make ready 1 teaspoon baking soda
- Make ready 2 teaspoon cinnamon powder
- Make ready 1/2 teaspoon nutmeg powder
- Get 1/2 teaspoon salt
- Make ready 1 egg
- Prepare Cheese Cake
- Take 500 g cream cheese (2packs of 250g)
- Take 3 eggs
- Get 150 ml whipping cream
- Get 150 g castor sugar
- Take juice from 1/2 lemon
Steps to make Purry's Carrot Cheesecake:
- For the carrot cake, mix everything in a bowl with wooden spoon or spatula.
- Once all ingredients are well mixed, transfer to your standard springfoam round cake tin (mine is the 20cm) and bake in a preheated oven at 180c for 20mins.
- For the cheesecake, make sure that the cheese are soften to room temperature.
- Beat the creamcheese and sugar in cake mixer until fluffy (around 3 mins at high speed)
- Add in 1 egg at a time, beating the egg for 15 seconds at each intervals.
- Once all eggs are in, mix in the whipping cream and lemon juice and beat for another 1 min or until smooth.
- After 20mins, the carrot cake should be cooked. Please take it out of the oven and leave to cool for 10mins before pouring in the cheesecake mixture.
- Make sure to cover the bottom of your springfoam cake tin with alluminium foil as we will be baking the entire cake in water bath.
- Lower the temperature of the oven to 150c. Place a larger pan filled halfway with boiling water and place your cake tin in the center of the pan. Bake for 1 hour.
- After 1 hour, turn off your oven and leave the cake to continue cooking in the residual heat for another 1 hour.
- Once the cake is cooled, keep it chilled in the fridge overnight for the flavours to set. I personally think it tastes better the next day.
So that’s going to wrap it up for this special food purry's carrot cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
