Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini
Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:
  1. Take 1 Pumpkin
  2. Take 2 tbsp olive oil
  3. Get 2 tbsp brown sugar
  4. Make ready 1 cup ricotta cheese
  5. Take 1/2 cup grated loccatelli cheese
  6. Take 1/4 tsp ground nutmeg
  7. Take 1 salt & pepper to taste
  8. Prepare 1 pasta
  9. Make ready 1 cup flour
  10. Take 1 cup semolina
  11. Take 3 eggs
  12. Prepare 1 tsp salt
  13. Make ready 1 tbsp olive oil
  14. Take 1 lil water if needed
  15. Prepare 1 sage butter sauce
  16. Make ready 1 stick butter
  17. Get 5 sage leaves
Steps to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:
  1. for filling….cut pumpkin in half & clean out rub both insides with olive oil & brown sugar…bake in 375º oven cut side down for 1 hour
  2. after pumpkin cools scoop out inside & put large bowl & mix until smooth…add ricotta..loccatelli cheese..nutmeg…salt & pepper & mix well… that is the stuffing
  3. make pasta….sift flour..semolina & salt together in bowl
  4. beat eggs in large bowl & add the sifted mix….nead into ball…clean hands & while wet smooth into ball & cover with damp towel
  5. put flour on counter top…rolling pin & dough & roll until flat & thin
  6. cut out circles or squares in even amounts…place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly
  7. cook in put of boiling salted water until done
  8. in pan melt stick of butter & add sage leaves…then add cooked raviolis until butter starts to brown
  9. plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy
  10. …for much easier version use canned pumpkin & pasta sheets…you won't have to cook the pumpkin or make the pasta….so easy then!!!
  11. Pumpkin Spice Martini…..1.5 oz vanilla vodka …1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg…mix in shaker with ice & serve in martini glass

So that’s going to wrap this up for this special food thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!