Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin jelly rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Jelly Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin Jelly Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin jelly rolls using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Jelly Rolls:
- Take Cake
- Make ready 3/4 cup all-purpose flour
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp ground cinnamon
- Take 1/2 tsp ground cloves
- Prepare 1/4 tsp salt
- Get 3 large eggs
- Take 1 cup granulated sugar
- Take 2/3 cup pumpkin
- Take 1 cup chopped walnuts
- Take Filling
- Take 8 oz cream cheese, softened
- Prepare 1 cup powdered sugar
- Prepare 6 tbsp butter, softened
- Make ready 1 tsp vanilla extract
- Get powdered sugar for sprinkling
Instructions to make Pumpkin Jelly Rolls:
- Preheat oven to 375°F. Grease 15x10 in jelly roll pan. Line with parchment paper. Grease and flour paper. Sprinkle thin kitchen towel with powdered sugar.
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl. Beat in pumpkin, stir in flour mixture. Spread evenly in prepared pan. Sprinkle with nuts.
- Bake for 13-15 minutes or until top of cake springs back when touched. Immediately turn onto prepared cloth andd peel off paper. Roll up cake and towel together and set aside until completely cooled.
- For Filling: beat cream cheese, powdered sugar, butter, vanilla extract in small mixing bowl.
- Carefully unroll cake and spread cream cheese mixture over cake. Re-roll cake and wrap in plastic and chill at least one hour. Sprinkle with powdered sugar and cut into 1 inch slices.
So that is going to wrap this up for this special food pumpkin jelly rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
