Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin swirl cheesecake bars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them! Pumpkin bars with a decadent cheesecake swirl. These fall-flavored treats couldn't be easier, thanks to a Pillsbury™ crescent base and a handful of ingredients. And that pretty swirl is way simpler to make than it looks—promise!

Pumpkin Swirl Cheesecake Bars is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pumpkin Swirl Cheesecake Bars is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin swirl cheesecake bars using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Swirl Cheesecake Bars:
  1. Get 1 can pumpkin pie mix
  2. Prepare 1 teaspoon cinnamon
  3. Get 3 eggs
  4. Make ready 5 oz can evaporated milk
  5. Prepare 16 oz cream cheese, softened
  6. Get 3/4 cup sugar
  7. Make ready 1 teaspoon vanilla
  8. Get 1 refrigerated our crust dough

Creating the pretty swirls for these pumpkin cheesecake bars is easy if you know a little trick. The most effective method I have found for creating the swirling. Pumpkin bars with cream cheese frosting, while ultimately delectable, seem a little overdone. Enter the high and mighty CHEESECAKE SWIRL.

Instructions to make Pumpkin Swirl Cheesecake Bars:
  1. Preheat oven to 400
  2. Line 9x13 pan with aluminum foil, folding covering sides also
  3. Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
  4. Bake for approximately 10 minutes or until cooked through
  5. In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
  6. In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
  7. Add eggs and mix until smooth.
  8. Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
  9. Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
  10. Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
  11. Refrigerate for at least 2 hours before cutting into squares.

Pumpkin bars with cream cheese frosting, while ultimately delectable, seem a little overdone. Enter the high and mighty CHEESECAKE SWIRL. PS: Leave out the cream cheese swirl and frost the plain pumpkin bars with this cream cheese frosting and there ya go. Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Follow our tips for perfect results, every time.

So that is going to wrap it up for this special food pumpkin swirl cheesecake bars recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!