Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roast pumpkin and pinenut salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing. You really don't need that much dressing for this salad. Roast pumpkin and pine nut salad is a great way to put a new spin on an old classic. Make roast pumpkin and pine nut salad with help from a talented and dedicated Manhattan chef in this free video clip.
Roast Pumpkin and Pinenut salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Roast Pumpkin and Pinenut salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have roast pumpkin and pinenut salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast Pumpkin and Pinenut salad:
- Prepare 2 cup Pumpkin, cut into bite size pieces
- Make ready 3 tbsp Pinenuts
- Make ready 3 cup Baby Spinach
- Take 1/2 cup Danish Feta, cubed
- Take 1/4 Cucumber, cubed
- Make ready 1/2 Avocado, cubed
- Prepare 1 Tomato, cut into bite size pieces
- Make ready 1 Nutmeg
- Prepare 1 Rock salt
Place the pine nuts in a non-stick frying pan over medium heat. Stir with a wooden spoon until pine nuts are golden (once golden remove to a ceramic dish so the pinenuts do not continue to cook Add feta and pine nuts. Once pumpkin is ready, add to salad bowl. Toss spinach leaves with dressing, top with pumpkin, avocado, feta and pine nuts.
Instructions to make Roast Pumpkin and Pinenut salad:
- Place pumpkin and pinenuts on a baking tray. Sprinkle with nutmeg and rock salt and roast at 160° until pumpkin is soft.
- Once cooked allow to cool.
- Arrange all ingredients on two plates. Drizzle with your choice of dressing. Balsamic works well.
- If your more of a carnivore add some fried diced bacon.
Once pumpkin is ready, add to salad bowl. Toss spinach leaves with dressing, top with pumpkin, avocado, feta and pine nuts. Spinach, Cranberry Pine Nuts & Feta Salad. Simply delicious: Strozzapretti pasta with pumpkin, pine nut. pumpkin and feta salad jamie oliver, roast pumpkin and beetroot salad, roast pumpkin rocket and feta salad, roast pumpkin salad donna hay, beetroot. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
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