Cinnamon Roasted Chicken with Pumpkin Sage Grits
Cinnamon Roasted Chicken with Pumpkin Sage Grits

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon roasted chicken with pumpkin sage grits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
  1. Prepare 4 oz thin sliced chicken breast
  2. Make ready 1 1/2 tsp salt
  3. Get 1 tbsp vegetable oil
  4. Get 1 tsp ground cinnamon
  5. Take 1/2 tsp black pepper
  6. Take 1 1/2 cup water
  7. Get 2/3 cup instant grits
  8. Prepare 1/2 cup canned pumpkin
  9. Make ready 1 tbsp snipped fresh sage
  10. Make ready 1/3 cup shredded cheddar cheese
Steps to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
  1. Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
  2. I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!

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