Nutty Pumpkin Roll
Nutty Pumpkin Roll

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nutty pumpkin roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nutty Pumpkin Roll is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Nutty Pumpkin Roll is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have nutty pumpkin roll using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Nutty Pumpkin Roll:
  1. Get 3/4 cup all-purpose flour
  2. Make ready 1/2 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Prepare 1 tsp ground cinnamon
  5. Get 1/4 tsp salt
  6. Get 3 eggs
  7. Make ready 1 cup sugar
  8. Make ready 2/3 cup pumpkin pie filling
  9. Make ready 1 cup chopped pecans
  10. Make ready 1/2 cup powdered sugar
  11. Make ready filling
  12. Take 8 oz cream cheese - softened
  13. Take 1 cup powdered sugar - sifted
  14. Take 6 tbsp butter - softened
  15. Prepare 1 tsp vanilla extract
Instructions to make Nutty Pumpkin Roll:
  1. For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use.
  2. Preheat oven to 375°F.
  3. Line a shallow 15x10 pan with parchment paper. Grease and flour paper.
  4. Sift powdered sugar on a clean dish towel to later place the bread on.
  5. Combine flour, baking powder, baking soda, cinnamon and salt.
  6. In a separate bowl, beat eggs and sugar with mixer.
  7. Beat pumpkin into egg mixture.
  8. Stir in flour mixture.
  9. Spread evenly into prepared pan and sprinkle with nuts.
  10. Bake for 13-15 minutes.
  11. Immediately loosen and turn the bread over onto the powdered towel.
  12. Carefully peel off paper.
  13. Roll the bread up in the towel and place on a wire rack to cool.
  14. Once cooled, carefully unroll the bread and spread the filling evenly.
  15. Carefully roll the bread back up and wrap tightly in plastic wrap.
  16. Refrigerate and slice when ready to serve.

So that’s going to wrap this up with this exceptional food nutty pumpkin roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!