Grandma's Old Fashioned Pumpkin Cheesecake
Grandma's Old Fashioned Pumpkin Cheesecake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grandma's old fashioned pumpkin cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grandma's Old Fashioned Pumpkin Cheesecake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grandma's Old Fashioned Pumpkin Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have grandma's old fashioned pumpkin cheesecake using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Old Fashioned Pumpkin Cheesecake:
  1. Get 3/4 cup Graham Cracker Crumbs
  2. Take 1/2 cup ground pecans
  3. Get 2 tbsp white sugar
  4. Prepare 2 tbsp brown sugar
  5. Make ready 1/4 cup butter
  6. Make ready 3/4 cup white sugar
  7. Take 3/4 cup canned pumpkin
  8. Make ready 3 egg yolks
  9. Take 1 1/2 tsp ground cinnamon
  10. Take 1/2 tsp ground mace
  11. Make ready 1/2 tsp ground ginger
  12. Prepare 1/4 tsp ground salt
  13. Take 3 (8oz pkgs) cream cheese
  14. Make ready 3/8 cup white sugar
  15. Make ready 1 egg
  16. Get 1 egg yolk
  17. Make ready 2 tbsp heavy whipping cream
  18. Take 1 tbsp cornstarch
  19. Make ready 1/2 tsp vanilla extract
  20. Prepare 1/2 tsp lemon extract
  21. Prepare 1 For the Whipping Cream you need
  22. Prepare 1 cup heavy whipping cream
  23. Get 3 tbsp confectioners sugar
  24. Make ready 1/2 tsp vanilla extract
Instructions to make Grandma's Old Fashioned Pumpkin Cheesecake:
  1. Preheat oven to 350°F F(175 degrees C).
  2. Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 in. springform pan
  3. Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger, and salt in a medium bowl. Mix well and set aside.
  4. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 Tablespoons white sugar and mix well. Add the whole egg, remaining egg yolk and the whipping cream beating well. Add cornstarch and vanilla and lemon flavorings, beat batter until smooth. Add pumpkin mixture and mix well, Pour batter into the prepared pan.
  5. Bake at 350°F F(175 degrees C) for 50 to 55 minutes. Do not over bake. Center may be soft but it will firm up when chilled. Let cheesecake cool on a wire rack, then refrigerate.
  6. Directions For Whipping Cream : In a chilled small bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners sugar and vanilla, beat until peaks form. Store in the refrigerator.

So that is going to wrap this up with this exceptional food grandma's old fashioned pumpkin cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!