Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chai pumpkin cheesecake w/ ginger crust. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chai Pumpkin Cheesecake w/ Ginger Crust is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chai Pumpkin Cheesecake w/ Ginger Crust is something which I’ve loved my entire life. They’re fine and they look fantastic.
Pumpkin cheesecake with ginger snap crust - an old classic recipe. (Try Christie's Midget Snaps) This also makes great idividual cheesecakes.just place a ginger snap in the bottom of a muffin tin lined with a paper liner and pour on the filling! Creamy Pumpkin cheesecake with a yummy ginger cookie crust. Learn how to make Pumpkin Cheesecake with Gingersnap Crust. Stir together all crust ingredients until crumbs are moistened.
To get started with this particular recipe, we have to first prepare a few components. You can have chai pumpkin cheesecake w/ ginger crust using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chai Pumpkin Cheesecake w/ Ginger Crust:
- Take Crust
- Take 1 1/2 cup gingersnap cookies (crumbed)
- Take 1/3 cup granulated sugar
- Prepare 1 stick butter (melted)
- Make ready Filling
- Prepare 4 packages cream cheese (8oz. ea)
- Take 1/4 cup sour cream
- Get 1 3/4 cup canned pumpkin
- Get 1/2 cup brown sugar
- Get 1/2 cup granulated sugar
- Get 3 each eggs
- Prepare 1 each egg yolks
- Get 2 tsp vanilla extract
- Get 2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Take 1/4 tsp ground nutmeg
- Take 1 envelope chai tea bag contents
- Prepare pinch salt
- Get Pan/Utensils
- Make ready 1 9"/23cm Spring-form pan
- Prepare 1 large oven casserole (for water bath)
- Prepare 1 aluminum foil
- Get 1 food processor or wire whip
- Get 1 fine mesh sieve
Let cool, then refrigerate until needed. Serve warm or at room temperature. Slice the cheesecake and top with the salted caramel sauce, whipped cream and chopped pecans. Ginger, cinnamon, clove and pumpkin take your ordinary cheesecake to new heights of fall flavor.
Steps to make Chai Pumpkin Cheesecake w/ Ginger Crust:
- Preheat oven to 375ºF.
- Wrap the outside of a 9"/23cm spring-form pan with aluminum foil. (This will seal the pan so no water gets in, as the cake is baked in a water bath.)
- In a bowl, combine the gingersnap crumbs, sugar, and melted butter.
- Press the crust into the pan, letting it come about ¼-½ inch up the sides.
- Bake the crust until lightly golden, 5-6 minutes. Cool completely.
- In a food processor (or by hand), process the cream cheese, sour cream, pumpkin and sugars until smooth.
- Add the eggs and extra yolk one at a time, processing briefly between each addition.
- Add the vanilla, cinnamon, ginger, chai, nutmeg and salt. Process to combine.
- Strain the custard through a fine mesh sieve into the cooled crust.
- Transfer the pan to a large casserole and fill the dish with warm water so that it reaches a quarter of the way up the cake pan.
- Bake until the custard is set around the edge but still slightly loose in the center when jiggled, approximately 45 mins to 1 hour.
- Cool the cake at room temperature for 1 hour, then chill until set.
Slice the cheesecake and top with the salted caramel sauce, whipped cream and chopped pecans. Ginger, cinnamon, clove and pumpkin take your ordinary cheesecake to new heights of fall flavor. Imagine the fall flavors of pumpkin pie combined with the creaminess of cheesecake. Now, add the bright flavor of gingersnaps and you've got yourself a holiday dessert destined to become a family. Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling.
So that is going to wrap it up with this special food chai pumpkin cheesecake w/ ginger crust recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
