Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini pumpkin pies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Pumpkin Pies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mini Pumpkin Pies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini pumpkin pies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Pumpkin Pies:
- Make ready 2 Refrigerated Ready to Roll Pie Crust
- Make ready 1/2 cup Splenda or Sugar
- Make ready 8 oz Cream Cheese ( room temp)
- Take 1 cup Canned Pumpkin
- Take 1 tsp Vanilla
- Prepare 3 Eggs
- Prepare 1 tbsp Pumpkin Spice
- Take 1 Whipped Cream
Steps to make Mini Pumpkin Pies:
- Pre heat oven to 425
- Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
- Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
- Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
- Pour filling into each cup. Fill to top.
- Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
- Let cool on a wire rack for a couple of hours to let pumpkin set.
- once cooled, top with whip cream.
So that’s going to wrap it up for this exceptional food mini pumpkin pies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
