Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin and sausage casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin and Sausage Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pumpkin and Sausage Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and Sausage Casserole:
- Take 2 1/2 lb pumpkin
- Prepare 1 lb bulk sausage
- Make ready 4 oz heavy cream
- Take 2 cup shredded cheddar cheese
- Prepare 1/2 tsp salt
- Prepare 2 tbsp double acting baking powder
- Make ready 1 cup almond flour
- Take 1/3 cup honey
- Get 1 cup shredded fontina cheese
- Take 6 large eggs
Instructions to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
So that’s going to wrap this up for this exceptional food pumpkin and sausage casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
