Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin cheesecake swirl brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Cheesecake Swirl Brownies is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pumpkin Cheesecake Swirl Brownies is something which I have loved my whole life.
The pumpkin cheesecake swirl in the brownies is worth the extra bit of effort and makes these brownies ultra moist. Once upon a time I made a rich chocolatey brownie swirled with with a smooth pumpkin cheesecake and enjoyed one piece after another. These Pumpkin Cheesecake Swirl Brownies are the perfect solution to your dilemma! Thankfully, that's not the case with these Pumpkin Cheesecake Swirl Brownies.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cheesecake swirl brownies using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cheesecake Swirl Brownies:
- Get brownie
- Make ready 1/2 cup butter, melted
- Make ready 1 cup sugar
- Make ready 1 tbsp vanilla extract
- Get 2 eggs
- Make ready 1/2 cup flour
- Take 1/3 cup cocoa
- Make ready 1/4 tsp baking powder
- Prepare 1/4 tsp salt
- Take pumpkin cheesecake
- Prepare 4 oz cream cheese
- Get 1 tbsp butter
- Get 1/2 cup sugar
- Prepare 1 egg
- Prepare 1 cup pumpkin puree
- Take 1 tsp vanilla extract
- Get 1/4 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Get 1 tsp flour
These pumpkin cheesecake swirl brownies combine the sweet chocolatey goodness of brownies with creamy pumpkin cheesecake. While I'm not ready to go full on Halloween and autumn mode just yet, these brownies are a little teaser for what's to come. Creamy pumpkin cheesecake swirled between fudgy layers of chocolate pumpkin brownies. It's time once again for FREAKY FRIDAY!
Instructions to make Pumpkin Cheesecake Swirl Brownies:
- Preheat oven to 350°F
- Combine butter, sugar, vanilla, and eggs. Mix until creamy.
- Add flour, cocoa, baking powder, and salt. Mix until well combined.
- Transfer to a greased 11" by 7" brownie pan.
- In a separate bowl, beat cream cheese, butter, and sugar.
- Add egg, pumpkin, vanilla, cinnamon, and nutmeg and beat until well combined.
- Stir in flour.
- Drop spoonfuls of pumpkin mixture on top of brownie batter. Drag knife across top of batter horizontally and then vertically to create a "swirl" effect.
- Bake for 30-35 minutes, or until cheesecake layer is set.
Creamy pumpkin cheesecake swirled between fudgy layers of chocolate pumpkin brownies. It's time once again for FREAKY FRIDAY! Christie has TONS of great recipes, and I narrowed it down to three — Pumpkin Cheesecake Swirl Brownies, Chicken Apple Brat Burgers, and Pumpkin Spice Latte. Pumpkin cheesecake swirl brownies are a beautiful trifecta of flavors! Pumpkin, cheesecake, and chocolate, all in one decadent brownie!
So that is going to wrap it up with this special food pumpkin cheesecake swirl brownies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
