Whole Pumpkin Gratin
Whole Pumpkin Gratin

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whole pumpkin gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Pumpkin Gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Whole Pumpkin Gratin is something that I have loved my whole life.

Great recipe for Whole Pumpkin Gratin. We can enjoy not only its deliciousness but also its appearance. Searching online for any "recipe in pumpkin shell" yielded a few recipes similar to this delicious-looking whole pumpkin apple casserole. But I wanted something savory and cheesy like a gratin or strata.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Get 1 pumpkin (kabocha)
  2. Get 1 onion (slice thinly)
  3. Take 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Prepare 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Take 10-20 g butter
  6. Prepare 2 Tbsp flour
  7. Take 1/2-1 bouillon cube (optional)
  8. Take 500-600 ml milk
  9. Make ready Cheese (as much as you want)
  10. Get 2 tbsp panko bread crumbs
  11. Get salt and pepper

Place the whole pumpkin on a large, rimmed baking sheet. Break up tomatoes with hands, allowing juices to drain. Stir tomatoes, mushrooms, sausage, and parsley into stew. Place pumpkin top next to pumpkin on the pan.

Steps to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

Stir tomatoes, mushrooms, sausage, and parsley into stew. Place pumpkin top next to pumpkin on the pan. Serve stew along with spoonfuls of pumpkin. Gratin In a buttered baking dish, mix slices of roasted sugar pumpkin with sautéed leeks, goat cheese, and chopped toasted hazelnuts. Drizzle with cream; bake gratin until heated through.

So that’s going to wrap this up for this exceptional food whole pumpkin gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!