Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Carrot Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin Carrot Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Carrot Cake:
- Take 2 large eggs
- Make ready 1 cup pumpkin puree
- Prepare 1 cup grated carrot
- Take 3/4 cup granulated sugar
- Prepare 1/2 cup canola or vegetable oil
- Prepare 2 teaspoons vanilla extract
- Make ready 1 teaspoon cinnamon
- Get 1/4 teaspoon ground cloves
- Get 1/2 teaspoon ground nutmeg
- Make ready 1/2 spoon ground ginger
- Get 1 cup all-purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt, or to taste
- Get 1 cup raisins,
- Make ready For Frosting:
- Get 6 ounces cream cheese, softened
- Take half stick unsalted butter, softened
- Get 1 confectioners' sugar
- Make ready 1/2 teaspoon vanilla extract
- Take 1/2 teaspoon salt, or to taste
Instructions to make Pumpkin Carrot Cake:
- Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
- Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
- Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
- Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.
So that is going to wrap it up for this special food pumpkin carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
