Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin bars with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin bars topped with a rich cream cheese frosting are a perfect ending to your holiday meal. All Reviews for Pumpkin Bars with Cream Cheese Frosting. My favorite recipe for classic pumpkin bars with cream cheese frosting. Coming up on our second anniversary of living abroad next month, I've decided it's simply a fact — moving away from home is pretty much guaranteed to make you ridiculously nostalgic for all of your favorite comfort foods.
Pumpkin Bars with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pumpkin Bars with Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pumpkin bars with cream cheese frosting using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bars with Cream Cheese Frosting:
- Make ready pumpkin bars
- Make ready 1 cup vegetable oil
- Make ready 2 cup sugar
- Prepare 16 oz can pumpkin
- Get 4 eggs
- Get 2 cup flour
- Make ready 2 tsp cinnamon
- Get 1/2 tsp salt
- Get 1 tsp baking soda
- Make ready 2 tsp baking powder
- Take 1 tsp cloves
- Make ready frosting
- Take 3 oz cream cheese
- Take 3/4 stick margarine
- Prepare 1/2 tsp vanilla
- Take 1 tsp milk
- Get 1 3/4 cup confectioners sugar
Fluffy and moist and SO easy to make, these delicious pumpkin bars are the perfect fall treat, and that amazing whipped cream cheese frosting is quite literally the icing on the cake. I'll be honest right now, I'm not sure when "pumpkin bars" really become "pumpkin cake" and vice versa. Somebody please take the pumpkin away from me! I know I've been getting carried away with pumpkin recipes lately, but what can I say?
Steps to make Pumpkin Bars with Cream Cheese Frosting:
- beat together: vegetable oil, sugar, pumpkin and eggs. blend well.
- sift together: flour, cinnamon, salt, baking soda, baking powder and gloves.
- add dry ingredients to pumpkin mixture.
- pour mixture into greased 13x9 inch pan.
- bake 35 mins at 350°F.
- frosting: beat together cream cheese, margarine, vanilla, milk and confectioners sugar.
- frost over cooled pumpkin bars and sprinkle with nuts.
Somebody please take the pumpkin away from me! I know I've been getting carried away with pumpkin recipes lately, but what can I say? After the bars have cooled. frost them with an even layer of cream cheese frosting and a sprinkle of cinnamon. Combine cream cheese, butter, vanilla, and cream in a mixing bowl. Beat with electric mixer on medium speed.
So that’s going to wrap it up for this special food pumpkin bars with cream cheese frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
