Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin cream cheese danish (easy). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oh, how I love this recipe. It's one of the easiest I've ever made and it couldn't be more delicious. I've been making the plain cream cheese version of this recipe for years and I've just recently concocted a pumpkin spice. Chef George Duran shows us how to make the irresistible (and adorable) danishes perfect for any Thanksgiving table.
Pumpkin cream cheese danish (easy) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pumpkin cream cheese danish (easy) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin cream cheese danish (easy):
- Take 2 can Cresent rolls
- Take 1 egg
- Get 1/2 cup white granulated sugar
- Prepare 1/2 cup brown sugar
- Get 1 tsp ground cinnamon
- Make ready 16 oz package of softened cream cheese
- Take 1 egg white
- Get 1 1/2 cup canned pumpkin
Out of that list of breakfast choices, I'm thinking that this easy pumpkin danish is the healthiest one. Pumpkin is full of vitamins, and my Nutella container says it is healthy, so I'm going. All Reviews for Easy Cream Cheese Danish. From the first sniff of Easy Cream Cheese Danish baking, you'll have an audience in the kitchen, waiting for the treats to be cool enough to sink their teeth into.
Steps to make Pumpkin cream cheese danish (easy):
- Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
- Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
- Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
- Place in the oven and bake for 30 minutes.
All Reviews for Easy Cream Cheese Danish. From the first sniff of Easy Cream Cheese Danish baking, you'll have an audience in the kitchen, waiting for the treats to be cool enough to sink their teeth into. This cream cheese-filled pumpkin cake roll is always a hit. Take it to the office party or keep slices in the freezer for holiday guests. These big, soft pumpkin cookies are sandwiched together with a fluffy cream cheese filling.
So that’s going to wrap it up for this special food pumpkin cream cheese danish (easy) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
