Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin cream cheese muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Cream Cheese Muffins is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Cream Cheese Muffins is something that I have loved my whole life. They are fine and they look wonderful.

Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that! Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever! Baking these makes the house smell incredible!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin cream cheese muffins using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Get 1 3/4 cups flour
  2. Get 2 tsp cinnamon
  3. Prepare 1/2 tsp nutmeg
  4. Prepare 1/4 tsp cloves
  5. Prepare 1/4 tsp ground ginger
  6. Get 1 tsp baking soda
  7. Take 1/2 tsp salt
  8. Prepare 15 oz (1 can) pumpkin puree
  9. Take 1 cup white sugar
  10. Take 1/2 cup packed brown sugar
  11. Take 2 large eggs
  12. Take 1/2 cup vegetable oil
  13. Get 1 tsp vanilla extract
  14. Take 8 oz cream cheese
  15. Make ready 1/4 cup white sugar
  16. Make ready 1 large egg yolk
  17. Take 2 tsp vanilla extract

Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter.

Steps to make Pumpkin Cream Cheese Muffins:
  1. Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
  2. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
  3. Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
  4. Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
  5. Beat together cream cheese, sugar, egg yolk, and vanilla extract.
  6. Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
  7. Bake for 18-20 minutes

Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter. How long will Pumpkin Cream Cheese Swirl Muffins last?

So that’s going to wrap it up with this special food pumpkin cream cheese muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!