Pineapple-An Manju
Pineapple-An Manju

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple-an manju. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple-An Manju is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pineapple-An Manju is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pineapple-an manju using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple-An Manju:
  1. Get For the pineapple-an:
  2. Take 180 grams Shiro-an (sweet white bean paste)
  3. Prepare 40 grams Jam
  4. Prepare For the Dough:
  5. Get 100 grams Cake flour
  6. Make ready 1 Whole egg
  7. Make ready 30 grams Powdered sugar
  8. Get 10 grams Unsalted butter
  9. Make ready 1/4 tsp + 1/4 teaspoon Baking soda + water
  10. Get 1 for dusting ◎ Cake flour
  11. Make ready For egg wash:
  12. Make ready 1/2 Egg
  13. Make ready 1 tsp Mirin
  14. Take For the topping:
  15. Prepare 1 Poppy seeds
Steps to make Pineapple-An Manju:
  1. Divide the shiro-an for "pineapple-an" into 12 equal portions.
  2. Roll each of them up.
  3. You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an.
  4. Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top.
  5. Gather the outside shiro-an little by little to wrap the jam.
  6. Gently adjust the shape and it is done.
  7. Wrap each of them with plastic wrap and chill in the refrigerator.
  8. [For the dough] Add the egg and sugar in a food processer and press start.
  9. Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough.
  10. The dough should come together like this.
  11. Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces.
  12. Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.)
  13. Wrap the shiro-an with the dough by gathering its edges.
  14. Place each dough seam-side down.
  15. Apply the egg wash.
  16. Top them with the poppy seeds.
  17. Bake them in the oven at 180℃ for 15 minutes and they are done.
  18. This is the cross section

So that’s going to wrap it up for this special food pineapple-an manju recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!