Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin and feta bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin and Feta Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pumpkin and Feta Bake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin and feta bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and Feta Bake:
- Make ready 700 grams peeled and diced pumpkin
- Prepare 2 medium potatoes peeled and diced
- Take 2 tbsp olive oil
- Take 1 onion diced
- Take 5 eggs
- Take 1/2 cup cream
- Get 2 tbsp chopped Italian parsley
- Take 100 grams Feta (cow)
- Prepare 1 sea salt and cracked pepper to taste
Instructions to make Pumpkin and Feta Bake:
- Place the diced pumpkin and potatoes in a saucepan of water and simmer until they are just tender. Drain and set aside to cool.
- Heat the oil in a pan over a medium heat the dice onions until soft and fragrant. Whisk together the eggs and cream and parsley in a bowl. Season to taste.
- In a large bowl , gently combine the pumpkin and potatoes onions, eggs mixture and crumbled feta. Pour into a oven proof serving dish and dot over the extra feta.
- Bake for 20-25 minutes until the bake is puffed and golden. Allow it to cool slightly before cutting
So that’s going to wrap it up with this exceptional food pumpkin and feta bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
