Rosemary Flavoured Roasted Chicken Drumettes
Rosemary Flavoured Roasted Chicken Drumettes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary flavoured roasted chicken drumettes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rosemary Flavoured Roasted Chicken Drumettes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rosemary Flavoured Roasted Chicken Drumettes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rosemary flavoured roasted chicken drumettes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Flavoured Roasted Chicken Drumettes:
  1. Prepare 10 Chicken wing drumettes
  2. Make ready 2 clove ＊Garlic
  3. Make ready 1 ＊Consomme soup stock cube
  4. Make ready 2 1/2 tsp ＊Salt
  5. Take 1 ＊Black pepper
  6. Get 2 tsp ＊Dried rosemary
  7. Take 4 tbsp ＊White wine
  8. Make ready 2 tbsp ＊Extra virgin olive oil
  9. Take 1 Lemon wedges
Steps to make Rosemary Flavoured Roasted Chicken Drumettes:
  1. Slice the garlic and finely chop a soup stock cube. Use a fork to poke holes into the chicken to help with the marinating.
  2. Put the chicken drumettes and the ＊ingredients into an air-tight bag. Mix well and press the air out as you seal. Leave in the fridge overnight.
  3. Take the chicken out from fridge and bring to room temperature. Then, put them skin side down on a baking tray lined with parchment paper. Bake in an oven preheated to 200ºC for 40-50 minutes.
  4. After 20-30 minutes, take the tray out out the oven and turn the chicken over. Then, put back in the oven to continue roasting.
  5. Once roasted, transfer onto a paper towel to remove any excess oil. Serve on a plate with lemon wedges.

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