Fennel And Preserved Duck
Fennel And Preserved Duck

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fennel and preserved duck. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fennel And Preserved Duck is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fennel And Preserved Duck is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fennel and preserved duck using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel And Preserved Duck:
  1. Make ready 1 fennel bulb
  2. Get 1 preserved duck leg
  3. Prepare 1 tbsp light soy sauce
  4. Make ready baked rice with fennel and preserved duck leg
  5. Take 2 cup cooked white rice
  6. Take 2 tbsp light soy sauce
Instructions to make Fennel And Preserved Duck:
  1. Quick blanch preserved duck leg in boiling water then drain
  2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
  3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
  4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
  5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT

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