Confit Duck Leg Sous Vide With Spiced Orange Sauce
Confit Duck Leg Sous Vide With Spiced Orange Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, confit duck leg sous vide with spiced orange sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Confit Duck Leg Sous Vide With Spiced Orange Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Confit Duck Leg Sous Vide With Spiced Orange Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook confit duck leg sous vide with spiced orange sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:
  1. Take Duck - Sous Vide
  2. Get 4 Duck Legs
  3. Prepare Thyme - fresh better
  4. Get 2 Cloves Garlic - Crushed
  5. Make ready Sauce
  6. Get Bag The Drained Liquid from Sous Vide
  7. Get 1 Tbls Orange Marmalade
  8. Prepare 4 Tbls Orange Juice
  9. Make ready 1 Tbls Honey
  10. Prepare 1/2 Tsp Chilli Flakes
  11. Prepare Salt and Pepper
Instructions to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:
  1. Pat dry the legs with kitchen paper. Using a sharpe knife cut around the top of the bone all the way round. This isn’t important but looks so nice when serving.
  2. Put into Sous Vide bag with Thyme and crushed garlic and a little Salt. Seal the Bag and place in Fridge for a few hours - I do over night.
  3. Set Temp of Water to 76.7 C and 12 hours. Place Bag of legs into water.
  4. PreHeat oven to 230 C
  5. Once complete, Remove legs from Bag put into a roasting tin with the skin side up and bake in the hot oven for 7-15 mins until skin is crisp and brown. Discard the thyme and garlic remaining.
  6. Pour the liquid into a Jug (the oil gravy separation ones are perfect but not needed). Put jug into Fridge so that the Oil and juice separate.
  7. Once slightly cooled - pour the oil off and put the juice into a pan. Keep the oil in the fridge and it will turn hard and white and can be used for the best roast potatoes.
  8. Heat the pan on high and add the marmalade, Chilli Flakes, Orange juice and S&P to taste. Simmer until the sauce has slightly thickened (about 5 mins).
  9. Remove Legs from Oven and plate - serve with the sauce

So that’s going to wrap it up for this exceptional food confit duck leg sous vide with spiced orange sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!