Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Get Roasted Sweet Potatoes and Radishes
- Get 10 oz sweet potatoes, 3/4” dice
- Make ready 1 bunch radishes, small
- Get 2 sprigs fresh thyme
- Get 2 tbsp olive oil
- Get 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
- Take Chicken and Apples
- Make ready 1 tbsp vegetable oil
- Get 1 each apple, 1/2” dice
- Prepare 1 small onion
- Take 1 clove garlic, minced or chopped finely
- Make ready 4 sprigs fresh thyme
- Prepare 1/2 cup apple cider
- Make ready 2 tsp cider vinegar
- Take 8 oz chicken, cooked
- Prepare 2 tsp spicy mustard
- Get 1 tbsp butter
- Make ready 2 tsp Magic Unicorn Salt
Steps to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
So that is going to wrap this up with this exceptional food sautéed chicken and apples with roasted sweet potatoes and radishes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
