Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my chunky roast chicken and veg bake.. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Chunky Roast Chicken and Veg bake. is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Chunky Roast Chicken and Veg bake. is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
- Take 2 tbsp Virgin Olive Oil
- Take 1 1/4 large onion
- Prepare 4 clove Garlic
- Make ready 1/2 tsp ground ginger
- Make ready 3 large Carrots
- Prepare 5 medium Potatoes (maris piper or king Edwards)
- Take 1/2 kg Button Mushrooms ( cut in half )
- Get 2 medium Sweet Peppers ( two colours )
- Make ready 1 can Tomatoes Chopped
- Take 3 cup boiling water
- Take 2 Vegetable cubes
- Prepare 2 chicken breasts (large)
- Prepare 200 1/2 grams Cheese Grated( mild chedder )
- Take 1/2 cup flour
- Take 1/2 tsp Paprika
- Take 1/4 cup White Wine
- Prepare 1 Salt and pepper to taste
Steps to make My Chunky Roast Chicken and Veg bake.:
- In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over
So that’s going to wrap it up for this exceptional food my chunky roast chicken and veg bake. recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!