Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup
Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, elevated pancake with scrambled buttered eggs and homemade syrup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook elevated pancake with scrambled buttered eggs and homemade syrup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup:
  1. Make ready 350 g flour
  2. Take 1 cup milk
  3. Prepare 1/2 cup sugar
  4. Get 3 Eggs
  5. Take 2/3 cup melted butter
  6. Prepare Pinch salt
  7. Make ready 1 1/2 tablespoons baking powder
  8. Make ready 1 tbsp vanilla flavour
  9. Get For the Scrambled Buttered Eggs
  10. Take 6 eggs
  11. Take 2/3 cup butter
  12. Make ready 3 tablespoons milk
  13. Take Black
  14. Prepare Salt
  15. Take And chives for garnish
  16. Prepare For the Syrup
  17. Prepare 2/3 Sugar
  18. Make ready 2/3 cup water
  19. Get Milk
  20. Get Red edible colour
Instructions to make Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup:
  1. Break and whisk eggs. Add milk, sugar, melted butter and vanilla. Whisk until sugar dissolves. Mix flour and baking powder and mix. Set aside for 5mins
  2. Heat pan. Get a Stainless baking Mould grease with oil or butter and set on the pan. Pour in your batter and cook on low heat for 5mins then turn Mould and cook the other side and take off mould. Repeat same for the other batch
  3. For the Scrambled Buttered Eggs. Melt butter. Add eggs and keep stirring. Take off heat and stir. Replace back on heat and stir again. Take off heat and stir for 2mins. Put back on heat. Add salt and black pepper. Check taste add milk and stir and take off heat.
  4. For the Syrup. Pour sugar inside pan. Add water. Stir and put on fire to caramelize. Brush egg with water and brush to stop crystalization.
  5. When sugar turn to brown. Add milk and sir. Then add your colour.
  6. Set pancake on a plate add you egg and the your garnish and swirl your syrup.

So that’s going to wrap this up with this special food elevated pancake with scrambled buttered eggs and homemade syrup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!