Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and potato casserole - djej bil furn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. Place chicken on bottom of baking tray (preferably metal), place potatoes on top, and bake If what I have in mind is indeed what Tom is referring to, we'll do that very soon. An easy baked Potato Chicken Casserole recipe.
Chicken and potato casserole - djej bil furn is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken and potato casserole - djej bil furn is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Make ready 1.5 kg chicken pieces, thighs and breasts
- Get 0.5 g potatoes, cut in thick slices, widthwise
- Prepare 15 cloves garlic, crushed
- Get 1/2 cup vegetable oil
- Make ready 1/2 cup lemon juice
- Make ready 1/2 cup water
- Get 1/2 teaspoon cinnamon
- Take 1/2 teaspoon black pepper
- Take 2 tablespoons dried thyme
- Take 1 tablespoon salt
Add gravy mixture to cooked chicken, and add corn to prepared potatoes. Having the potatoes roast in the juices of the chicken, mushrooms, and bacon makes the potatoes so tender and absolutely amazing! This potato casserole is not the same without the meat and mushrooms! Make it once and this casserole will be your new family favorite comfort food!
Instructions to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
This potato casserole is not the same without the meat and mushrooms! Make it once and this casserole will be your new family favorite comfort food! Chicken potato casserole is comfort food at its finest, full of flavor but loaded with chicken and veggies to makes the dish deceptively light and healthy. This chicken potato casserole is where its at people. I've made it a handful of times in the last month because its just so easy and comforting.
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