Roasted Red Potatoes and Chicken Breast
Roasted Red Potatoes and Chicken Breast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted red potatoes and chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. Simple Roasted Chicken Breasts With Potatoes and LeeksThe Spruce. This recipe was fabulous if you like your meat and potatoes!

Roasted Red Potatoes and Chicken Breast is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Red Potatoes and Chicken Breast is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
  1. Prepare 1 bag small red potatoes
  2. Get Boneless skinless chicken breast
  3. Get 1/2 box tomato cherry (halved)
  4. Make ready Mushroom
  5. Take 100 gram Arugula
  6. Take Butter
  7. Get Parmesan cheese
  8. Take Wheat Flour as nedeed
  9. Prepare Olive oil
  10. Take 5 cloves garlic (grated)
  11. Take To taste chicken powder
  12. Take To taste salt pepper

View full nutritional breakdown of Roasted Chicken Breast with Red Potatoes and Asparagus calories by ingredient. Add chicken, potatoes, tomatoes, asparagus, basil, garlic and olive oil. Crispy rosemary chicken with garlic and herb roasted red potatoes and green beans — ALL on one sheet pan! Arrange potatoes around chicken in pan.

Instructions to make Roasted Red Potatoes and Chicken Breast:
  1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
  2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
  3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
  4. Heat a pan, add butter,put chicken in the flour and fry untill golden
  5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
  6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
  7. Now it is ready to serve 😃🌲🥳

Crispy rosemary chicken with garlic and herb roasted red potatoes and green beans — ALL on one sheet pan! Arrange potatoes around chicken in pan. Drizzle half of oil mixture over potatoes; stir to mix. Spoon some of remaining oil mixture over chicken and potatoes; stir potatoes. Remove the chicken breasts from the oven and place them onto a plate.

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