Slices of chicken with potatoes and white sauce
Slices of chicken with potatoes and white sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slices of chicken with potatoes and white sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

One Pot Potato with chicken and white sauce is one of those recipe names where you read it and say, mmm! yumm! sounds so good! …. Let me tell you what is it? Top with potatoes, spinach and cream sauce. We laid thinly sliced lemons on top of the chicken and under the potatoes and sauce.

Slices of chicken with potatoes and white sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slices of chicken with potatoes and white sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slices of chicken with potatoes and white sauce:
  1. Take 2 pieces chicken breast 🐔
  2. Prepare 5 potatoes 🥔
  3. Get For sauce
  4. Get 2 tsp flour
  5. Get 1 tsp olive oil
  6. Take 2 cups water
  7. Prepare 2 tsp milk powder
  8. Make ready to taste salt & black pepper

Once thickened remove the pan from. Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Easy to customize - potatoes and sauce are the perfect blank canvas for any protein or veggies you have on hand!

Steps to make Slices of chicken with potatoes and white sauce:
  1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
  2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
  3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
  4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.

Top with mozzarella and Parmesan cheeses. Easy to customize - potatoes and sauce are the perfect blank canvas for any protein or veggies you have on hand! The mild, creamy, slightly starchy texture of white potatoes makes them perfect for this recipe. If you'd like more sauce, you can increase the amount of chicken stock in the recipe. Potatoes are put back into the pan.

So that is going to wrap this up with this special food slices of chicken with potatoes and white sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!