Pancakes with scrambled eggs and sausage
Pancakes with scrambled eggs and sausage

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pancakes with scrambled eggs and sausage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pancakes with scrambled eggs and sausage is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pancakes with scrambled eggs and sausage is something that I have loved my entire life. They’re fine and they look wonderful.

Today I'm having breakfast for dinner which consist. Q&A What does buttermilk contribute to pancakes? Not only does buttermilk provide a tangy flavour in pancakes, it helps activate the baking soda and/or. This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage.

To begin with this recipe, we have to prepare a few components. You can cook pancakes with scrambled eggs and sausage using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes with scrambled eggs and sausage:
  1. Get 1 1/2 All purpose flour
  2. Take 1 tbspoon sugar
  3. Prepare 1 tbspoon baking powder
  4. Prepare 2 tbspoons butter(melted & cooled)
  5. Make ready 1/2 teaspoon Vanilla flavor
  6. Take 1 teaspoon salt
  7. Take 2 large eggs
  8. Get 1 1/4 cup milk
  9. Prepare 1/4 teaspoon cinnamon (optional)

Breakfast with egg, pancakes and sausage on table. Hot pancakes with homemade sausage in frying pan. Scrambled pancakes, or "German Pancakes", are a very simple breakfast food that tastes great and your guests will leave wanting more! It's somewhat like scrambled eggs; it takes longer to cook the more of the batter there is.

Instructions to make Pancakes with scrambled eggs and sausage:
  1. Melted butter or canola oil for greasing pan and heat the pan. Pour in some of the pancakes mix and cook on low heat when you cook the pancakes, remember that when upper side of the pancake is blistering and bubbling then it’s time to flip and cook the second side for about 1 min and it’s ready!

Scrambled pancakes, or "German Pancakes", are a very simple breakfast food that tastes great and your guests will leave wanting more! It's somewhat like scrambled eggs; it takes longer to cook the more of the batter there is. Cooking time will need to be adjusted accordingly. Traditional Slavic pancakes with chocolate paste. Delicious pancakes from courgettes and fresh vegetables with sour cream and dill.

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