Loaded Baked Potato Casserole
Loaded Baked Potato Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, loaded baked potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Baked Potato Casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Loaded Baked Potato Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

All Reviews for Easy Loaded Baked Potato Casserole. You get a casserole dish that's to die for, that's what. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients Index.

To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded baked potato casserole using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Casserole:
  1. Make ready 2 medium potatoes
  2. Get 2 large chicken breasts
  3. Take 1 tsp black pepper, basil, oregano, season salt
  4. Take 1 cup bacon bits & diced celery
  5. Prepare 1 1/2 cup shredded cheese (your choice )
  6. Take 32 oz Strawberry cream cheese
  7. Get 16 oz regular cream cheese

This Loaded Baked Potato Casserole is a delicious weeknight meal that can be made as one big casserole or in individual serving dishes. Load up this dish with chicken, cheese, green onions, bacon, and all your favorite baked potato fixings. Fry bacon and set aside to drain. Once potatoes are done, spread the chicken on top.

Instructions to make Loaded Baked Potato Casserole:
  1. Peel & cut potatoes into bite sized pieces, then soak in water while prepping chicken. ..
  2. Brown chicken until meat is tender, then cut into small pieces…
  3. Mix seasonings into bowl with cream cheeses & mix thoroughly, then drain potatoes…
  4. Add 1 layer of potatoes to bottom of casserole dish, then cream cheese mixture, half of chicken..
  5. Lastly, add rest of potatoes, cream cheese mixture, chicken & then top with diced celery, bacon bits & shredded cheese…
  6. Bake like standard casserole for 45min - 1hr (until potatoes are tender ), serve with side of your choice…

Fry bacon and set aside to drain. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. That's my own oversight, though, and doesn't reflect on the taste of the dish. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.

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