Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked thighs with potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Thighs With Potatoes, Peppers and Olives Panning the Globe. Crispy Baked Chicken Thighs with Scalloped Potatoes Suburban Soapbox. Add olive oil to the potato mixture This Garlic Butter Chicken Thighs recipe with potatoes is the juiciest, most flavorful one-pan dinner. Chicken, potatoes, and mushrooms cooked in.
Baked thighs with potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked thighs with potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked thighs with potatoes:
- Take 1 pack chicken thighs (6-8 thighs)
- Take 2 whole potatoes or as many as you like
- Prepare 1 small onion
- Make ready to taste pepper
- Make ready to taste garlic
- Get to taste mesquite seasoning
- Make ready to taste oregano
- Make ready 3 tbsp lemon juice
- Prepare 4 tbsp italian dressing or more
Chicken thighs are not the only meat you can make this one pan chicken and potato The baked potatoes and carrots absorb the juices from the baked chicken thighs and create the most amazing meal ever! Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.
Steps to make Baked thighs with potatoes:
- Preheat oven to 365°F.
- Clean chicken thighs then place in baking dish.
- Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken
- Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken.
- Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
- Add lemon juice on top of the chicken potatoes and onions
- Add the Italian dressing on top of the chicken potatoes and onions.
- Should look something like this when everything is placed in the baking dish
- After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy
I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time. This recipe for baked chicken thighs with potatoes delivers exciting flavours of Spain without an expensive plane ticket! This recipe for baked chicken thighs with potatoes is very straightforward and uses everyday ingredients. The flavours however, that come out of that pan, will blow your mind.
So that is going to wrap it up with this exceptional food baked thighs with potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!