Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded baked potato & chicken casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Loaded baked potato & chicken casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Loaded baked potato & chicken casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Loaded baked potato & chicken casserole:
- Make ready 3 lb chicken
- Take 10 medium potatoes
- Take 1 tbsp paprika
- Take 1 tbsp ground black pepper
- Make ready 1 tsp salt
- Make ready 1 tbsp onion powder
- Get 2 tbsp garlic powder
- Take 1/3 cup olive oil
- Prepare 1/2 tbsp liquid smoke
- Take 8 tbsp butter
- Prepare 8 oz cream cheese
- Take 1 cup heavy cream
- Get 3 oz bacon pieces
- Make ready 8 oz shredded cheese
- Take 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
- Take 1 tbsp olive oil
- Prepare 1/2 oz chives
- Take sour cream
These twice-baked potatoes filled with cheese and topped with bacon are doubly good. Oregano and crisp green onions add even more flavor. loaded baked potato. the act of performing veracious anal thrustage while the anal cavity has reached maximum fecal capacity. After fertilizing the know tender "potato" with your seed, place a dinner. Buttered Potato + Cooked Porkchop OR Cooked Tofacon + Cheese.
Steps to make Loaded baked potato & chicken casserole:
- Preheat oven to 400°F
- In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
- In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
- Now mix ingredients from step 2 into bowl from step 3
- Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
- Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
- Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
- While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
- Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
- In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
- Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
- After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
- Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
- Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
- Remove from oven, add sour cream to taste and serve.
After fertilizing the know tender "potato" with your seed, place a dinner. Buttered Potato + Cooked Porkchop OR Cooked Tofacon + Cheese. Community content is available under CC-BY-SA unless otherwise noted. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! Try these baked potatoes with spring onion, sweetcorn and cheese for a filling family meal.
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