Cheesy Spinach Penne
Cheesy Spinach Penne

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy spinach penne. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Spinach Penne is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cheesy Spinach Penne is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy spinach penne using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Spinach Penne:
  1. Prepare 230 Grams Penne , cooked , drained
  2. Get 1 Teaspoon Olive Oil
  3. Get 2 Cloves Garlic , thinly sliced
  4. Take 1 Chorizo Spanish , finely minced
  5. Make ready 14.5 Ounces Tomatoes Canned , chopped
  6. Get 1 Bunch Basil leaves (5-6 leaves), sliced
  7. Get 1 Cup Spinach , frozen
  8. Make ready 8 Ounces Cottage Cheese
  9. Take 1/2 Cup Parmesan Cheese , grated
  10. Get 4 Ounces Mozzarella Cheese , grated
  11. Take Cooking Spray
  12. Make ready Salt
  13. Make ready Black Pepper , ground
Instructions to make Cheesy Spinach Penne:
  1. Pre-heat the oven to 400 degrees. Prepare the baking dish by spraying the cooking spray all around the inside, including the sides.
  2. Saute the garlic in the olive oil until lightly browned and fragrant. Add the chorizo and brown that until edges are crispy. Pour in the canned tomatoes and simmer until sour taste is almost gone, about 10-15 minutes. Add basil leaves and continue to simmer 10 more minutes.
  3. Process the cottage cheese in a food processor until almost smooth. Add in the Parmesan and half the mozzarella cheese. Pulse 2-3 more times. Mix half the cheese mixture to the drained spinach.
  4. Pour the tomato sauce into the penne pot and mix. Add the remaining half of the mozzarella and mix thoroughly, to make sure the melted gooey-ness is spread evenly.
  5. Transfer half the penne with tomato sauce into the baking dish. Spread the spinach-cheese mixture on top, and top with the remaining penne.
  6. Pour the remaining cheese mixture on top of the pasta and spread evenly. This will bubble and turn golden brown when baked.
  7. Bake for 10 minutes, or until the cheesy top bubbles and turns golden brown.

So that is going to wrap it up for this exceptional food cheesy spinach penne recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!