Chicken Potato Bake
Chicken Potato Bake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken potato bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Potato Bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Potato Bake is something that I have loved my whole life.

Best Ever Baked Chicken Drumsticks Step by Step. Oven Baked Chicken And Potatoes Recipe Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite!

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken potato bake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Potato Bake:
  1. Make ready 2 1/2 lbs breast cubed chicken
  2. Get 3 oz. Bacon bits
  3. Make ready 1 (22 oz.) jar alfredo sauce
  4. Make ready 2 1/2 cubed yellow gold potatoes
  5. Take 1 (15 oz.) Italian dressing
  6. Take 1 onion, diced

Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional. See more ideas about Cooking recipes, Recipes, Chicken potato bake.

Instructions to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional. See more ideas about Cooking recipes, Recipes, Chicken potato bake. This comforting, creamy tarragon chicken bake with fluffy mash is ideal for a family supper. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks.

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