Smokehouse Tater Tot Casserole
Smokehouse Tater Tot Casserole

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smokehouse tater tot casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily. You may have a Tater Tot Casserole before and chances are. Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Smokehouse Tater Tot Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Smokehouse Tater Tot Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smokehouse Tater Tot Casserole:
  1. Make ready 1 large onion, chopped
  2. Take 1 lb ground beef
  3. Prepare 1 can diced tomatoes and green chiles
  4. Make ready 1 1/2 cup spinach
  5. Take 1 can baked beans (smokehouse flavor)
  6. Make ready 1 can cheese soup
  7. Prepare 1 packages tater tots
  8. Make ready 1 shredded colby jack cheese (as desired)

A simple recipe for a classic dish, tater tot casserole, that includes an easy DIY option to replace a can of cream of mushroom soup. Who remembers this one from childhood? A kid-friendly take on Shepard's Pie, tater tot casserole is a simple one-pot dish that feeds a crowd and can even be made. Tex-Mex meets tater tots in this easy, inexpensive, and all-around comforting one-dish dinner.

Steps to make Smokehouse Tater Tot Casserole:
  1. Preheat oven to tater tot cooking temp (approx. 425 degrees).
  2. Brown ground beef in a deep skillet. Add onions. Drain.
  3. Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
  4. Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well.
  5. In large baking dish, pour meat mixture and spread throughout.
  6. Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
  7. Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
  8. Serve! And enjoy!

A kid-friendly take on Shepard's Pie, tater tot casserole is a simple one-pot dish that feeds a crowd and can even be made. Tex-Mex meets tater tots in this easy, inexpensive, and all-around comforting one-dish dinner. Our spicy twist on the classic tater tot casserole consists Drizzle casserole with sour cream mixture; top with avocado, tomato, jalapeño, and cilantro. We tested this recipe with Ore Ida brand. Add the olive oil to a large skillet over medium heat.

So that’s going to wrap this up with this special food smokehouse tater tot casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!