Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlicky parsley red potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlicky parsley red potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Garlicky parsley red potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
In this episode, I am sharing with you my recipe for a simple, yet delicious way to make Roasted Garlic parsley New Red Potatoes. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
To begin with this particular recipe, we must prepare a few components. You can have garlicky parsley red potatoes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlicky parsley red potatoes:
- Get 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)
- Take 1 tbsp Diced garlic
- Prepare 1/2 tbsp salt ( I used regular table salt)
- Get water
- Get 1 tbsp Extra virgin olive oil
- Take 1 tbsp coarse grain salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1/3 cup chopped parsley
Pour the peppered sauce over potatoes and This side tastes fresh and healthy; the combination of the fresh parsley and potato made the potatoes taste like I dug 'em up just before simmering. I used fingerling potatoes instead of red potatoes, and it worked just fine. A great side dish that should go well with most of the main Half or quarter the potatoes and add in a big bowl with the olive oil, salt, pepper, and garlic, toss until the potatoes are well and. View top rated Garlic parsley red potatoes recipes with ratings and reviews.
Instructions to make Garlicky parsley red potatoes:
- In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
- Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
- Remove potatoes from water. do not discard remaining water, but do remove from heat
- Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
- Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
- Remove from oven and sprinkle with parsley. Serve
- I saved my water from the potatoes to to steam green beans and sweet peppers
A great side dish that should go well with most of the main Half or quarter the potatoes and add in a big bowl with the olive oil, salt, pepper, and garlic, toss until the potatoes are well and. View top rated Garlic parsley red potatoes recipes with ratings and reviews. Recipe for Garlic Parsley Potatoes- an easy side dish to prepare for a weeknight dinner. These potatoes are delicious served with This recipe calls for small red potatoes. You can cut off any imperfections on the potatoes before preparing this dish, but I like to cut.
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