Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, breakfast casserole and fried potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Casserole and Fried Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Breakfast Casserole and Fried Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast casserole and fried potatoes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Breakfast Casserole and Fried Potatoes:
- Make ready 1 lb Pork Sausage
- Prepare 6 medium Eggs, beaten
- Make ready 1/2 cup Milk
- Prepare 1 medium Green Bell Pepper, diced
- Get 3 stalk Green Onions, diced
- Make ready 1/2 tsp Paprika
- Get 1/2 tsp White Pepper
- Prepare 1/2 tsp Minced Garlic
- Prepare 4 slice Muenster Cheese
- Prepare 16 small Baby Red Potatoes, diced
Instructions to make Breakfast Casserole and Fried Potatoes:
- Preheat oven to 350
- Brown pork sausage. Place in non stick baking dish. Save the grease!
- Beat eggs and milk together.
- Add eggs, peppers, onions, white pepper, garlic, and paprika to the baking dish.
- Blend ingredients in baking dish. Place slices of cheese on top.
- Bake for 30 minutes.
- While casserole is baking, fry potatoes in the reserved pork grease.
- Enjoy!
So that’s going to wrap it up for this special food breakfast casserole and fried potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
