Sweet Potato Tostadas
Sweet Potato Tostadas

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato tostadas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato Tostadas is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Tostadas is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato tostadas using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Tostadas:
  1. Get 9 corn tortillas
  2. Take corn oil; as needed
  3. Get 30 oz refried beans
  4. Make ready 4 oz diced green chiles
  5. Get 2 jalapeños; seeded & small dice
  6. Make ready 1 yellow onion; small dice
  7. Make ready 1 sweet potato; peeled & medium dice
  8. Prepare 1/3 C sweet corn
  9. Prepare 4 oz cilantro-garlic goat cheese
  10. Make ready 3/4 C shredded chihuahua cheese
  11. Get 1 T Mexican oregano
  12. Take 1 large pinch each sea salt, black pepper, and sugar
Instructions to make Sweet Potato Tostadas:
  1. Preheat oven to 450°
  2. Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other.
  3. Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil.
  4. Heat the refried beans in a medium sized sauce pan. Bring to a simmer.
  5. Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain.
  6. In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well.
  7. Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges.
  8. Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,

So that’s going to wrap this up with this special food sweet potato tostadas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!