Bacon-Basil Potato Bowls
Bacon-Basil Potato Bowls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon-basil potato bowls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon-Basil Potato Bowls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bacon-Basil Potato Bowls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon-basil potato bowls using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-Basil Potato Bowls:
  1. Make ready 2 large russet potatoes
  2. Prepare 2 eggs
  3. Take 1 T milk
  4. Take 1 pinch kosher salt and black pepper
  5. Prepare 4 basil leaves; torn
  6. Prepare 1/4 C goat cheese crumbles
  7. Get 1/4 C crispy diced bacon
  8. Make ready 2 T butter
Instructions to make Bacon-Basil Potato Bowls:
  1. Wash potatoes under cold water. Pat dry with paper towels. Pierce each potato several times with a small paring knife. Wrap each potato in foil. Bake at 400° for approximately 30 minutes or until potatoes are 90% cooked.
  2. Hollow out flesh from potatoes with a small paring knife and spoon.
  3. Whisk eggs with milk, basil leaves, and a pinch of salt and pepper.
  4. Divide the goat cheese and bacon between the potatoes, saving a little bacon for garnish. Put 1 T of butter in each potato. Pour half the egg mixture in each potato.
  5. Bake at 400º for approximately 10 minutes or until eggs are fully cooked.
  6. Variations; Parsley, sage, coriander, pesto, dill, garlic, shallots, habanero, paprika, smoked paprika, jalapeño, roasted bell pepper, poblano, cayenne, crushed pepper flakes, chives, dijon, lemon zest, pancetta, prosciutto, orange zest, cheddar cheese, fresh mozzarella, Italian seasoning, sour cream, creme fraiche, red onion, tomato, spinach, arugula, asiago, fontina, asparagus,

So that is going to wrap it up for this special food bacon-basil potato bowls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!