Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's mini meatloaf & mashed spuds. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Mini Meatloaf & Mashed Spuds is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Prepare ● For The Mini Meatloaves
  2. Make ready 1 Pound 80/20 Hamburger Meat
  3. Take 1 LG Egg
  4. Take 1/2 Cup Whole Milk
  5. Prepare 1 Cup Italian Bread Crumbs
  6. Prepare 1/2 Cup Diced White Onions
  7. Take 1/2 tsp Salt
  8. Get 1/2 tsp Fresh Ground Black Pepper
  9. Make ready 1/2 Packet McCormick Meatloaf Seasoning
  10. Get ● For The Mashed Potatoes
  11. Prepare 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Get 1 Packet McCormick Brown Gravy [+ 1 cup water]
  13. Take as needed Salted Butter
  14. Prepare ● For The Garnishes
  15. Make ready as needed Fresh Parsley
  16. Get ● For The Corn
  17. Take 1 Can Whole Kernal Corn
  18. Get 2 tbsp Salted Butter
  19. Get as needed Dried Parsley
  20. Prepare 1/2 tsp Dried Rosemary
  21. Get as needed Sea Salt
  22. Take as needed Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that is going to wrap this up with this special food mike's mini meatloaf & mashed spuds recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!