Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon cheddar duchesse potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon Cheddar Duchesse Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bacon Cheddar Duchesse Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bacon cheddar duchesse potatoes using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheddar Duchesse Potatoes:
- Take 3 each Idaho potatoes(1.25-1.5 pounds-ish) – peeled & diced 1"
- Prepare water- 1 inch above the potatoes
- Take 1 teaspoon salt
- Make ready 1 ounce butter – softened
- Make ready 2 ounces sour cream
- Take 1/4 teaspoon paprika
- Get 1 teaspoon granulated garlic
- Prepare to taste salt
- Get to taste pepper
- Prepare 1/2 cup cheddar cheese- shredded
- Prepare 3 stripes bacon, cooked and chopped
- Take 1 each egg
- Take as needed butter to drizzle- optional
Instructions to make Bacon Cheddar Duchesse Potatoes:
- Start the potatoes in cold water, bring the potatoes to a boiling and turn down to a simmer. The water should taste slightly salty, cook until they are fork tender. about 20 minutes +/-
- Drain the potatoes; Place in a mixer and add the butter, sour cream, paprika, granulated garlic, bacon and cheddar and season to taste with salt and pepper- whip until fluffy, stop and taste when you are satisfied with the taste add the egg and whip until fluffy. If the consistency is to thick you can add more sour cream or milk to lighten.***** Over whipping will cause them to be rubbery
- On a sheet pan with parchment Use a large pipping bag and a large star tip- pipe a 3 inch base going to a point. You can do a couple of practice one and if they do not look good put back in the bag and try again:) Note* (You can drizzle butter on to the potatoes before baking if desired, this can add a little flavor and color).
- Place in the oven and brown to a light (GBD) golden brown and delicious color in the oven.at 350 degrees F. -about 15-20 minutes.
So that’s going to wrap this up with this special food bacon cheddar duchesse potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
