Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, potato chip casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Chip Casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Potato Chip Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have potato chip casserole using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Chip Casserole:
- Get 12 ounces diced carrots cooked tender
- Get 12 ounces frozen sweet peas
- Get 52 ounces cream of chicken soup condensed
- Make ready 8 cups crushed potato chips
- Take 1/2 teaspoon Pink Himalayan salt
Instructions to make Potato Chip Casserole:
- Preheat oven 375 degrees Fahrenheit
- Mix the peas and carrots add salt.
- Add half the soup and all but 2 cup of potato chips
- Mix well
- Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
- Sprinkle the 1/2 cup of potato chips on top
- Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!
So that’s going to wrap it up with this special food potato chip casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
