Smoked Sausage & Pierogi Bake
Smoked Sausage & Pierogi Bake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage & pierogi bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Sausage & Pierogi Bake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Smoked Sausage & Pierogi Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage & Pierogi Bake:
  1. Get 1 1/4 cup alfredo sauce
  2. Make ready 1/4 cup milk
  3. Get 1 tbs butter
  4. Take 1 small onion - diced
  5. Take 4 oz fresh mushrooms - sliced
  6. Make ready 6 oz beef Smoked sausage - cut to 1/4" slices
  7. Make ready 10 cheddar & potato Pierogi (I used Mrs. T's brand)
Instructions to make Smoked Sausage & Pierogi Bake:
  1. Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
  2. Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
  3. Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
  4. Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
  5. Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!

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