Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted red potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Learn how to make the best roasted red potatoes with our recipe.
Roasted Red Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted Red Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted red potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Potatoes:
- Take 6 cups red potatoes.. Cut to bite size
- Prepare 1 tsp paprika
- Prepare 1 tsp cayenne
- Take 1 tsp garlic salt
- Make ready 3 tlbs margarine
- Prepare 1/2 tsp salt
- Prepare 1 tsp black pepper
- Make ready Optional.. Diced Italian parsley to add after all cooking done
Oven-roasted red potatoes are easy to make, and if you have the time, you can quickly add other ingredients to the mix too. Make these crispy roasted red potatoes for breakfast, lunch, or dinner! They are perfectly crispy on the outside and soft on the inside. They are ready in under an hour and perfect for meal prep!
Instructions to make Roasted Red Potatoes:
- Cut the potatoes and boil them with a touch of salt about 15 minutes and preheat oven to 375°
- While they're cooking in a bowl mix all other ingredients
- When potatoes are done drain them and put them in with ingredients bowl and gently mix them all together so potatoes are coated
- Pour all of the ingredients into a baking pan and bake about 10 minutes or til they start to get the edges browned
They are perfectly crispy on the outside and soft on the inside. They are ready in under an hour and perfect for meal prep! Roasted Red Potatoes comes with incredible guaranteed results. You get a great taste in a side dish to go with any meal including that special holiday spread. Just A Small Handful Of Ingredients To Make These Delicious Oven Roasted Red Potatoes.
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