Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mac & cheese casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mac & Cheese Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mac & Cheese Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mac & cheese casserole using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mac & Cheese Casserole:
- Prepare 16 oz penne rigate noodles
- Prepare 1 lb velveta cheese
- Prepare 1 clove garlic
- Take 1 lb thick cut bacon
- Make ready 1 packages sausage
- Prepare 1 can sweet hole cernal corn ( optional )
- Get 1/2 large onion
- Get 1 packages shredded cheese of your choice
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Instructions to make Mac & Cheese Casserole:
- dice onion to desired size
- mince clove of garlic
- slice sausage and place both onion and garlic in a 12" skillet to caramelize onions and cook the sausage
- thinly slice Bacon and cook in a 10" skillet to cook beside to drain the greece
- in a large sauce pan boil penne rigate noodles until done.
- melt velveta cheese in sauce pan with milk to keep creamy to desired thickness ( remember it will thicken up after baking )
- preheat oven to 425°f
- mix all ingredients together in the large platter and sprinkle shredded cheese on top of it
- place in oven for 5-10 minutes let set for 1-2 minutes
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So that’s going to wrap this up with this special food mac & cheese casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
