Mexican mac and cheese
Mexican mac and cheese

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This pasta recipe is very quick and easy to prepare, and it's also a very popular recipe for kids! Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of. Mexican Mac and Cheese. this link is to an external site that may or may not meet accessibility guidelines. Top your Mexican Mac and Cheese with the remaining Monterey Jack and cheddar cheeses (¼ cup each) and sprinkle with an even layer of Panko.

Mexican mac and cheese is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican mac and cheese is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican mac and cheese using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexican mac and cheese:
  1. Get 16 oz chorizo sausage
  2. Get 3 cups cheddar
  3. Prepare 16 oz penne pasta
  4. Take 6 T butter
  5. Get 1/2 cup flour
  6. Prepare 3 cups milk
  7. Get 1 cup heavy cream
  8. Get 1 T worchestshire sauce
  9. Get 1/2 t ground mustard
  10. Make ready to taste salt and pepper
  11. Get 1 can corn with peppers (mexicorn)

Maybe it's just me, but I think it definitely has the ability to warm you up from the inside out. 😉. Be the first to rate & review! In prepared baking dish layer half of the cooked pasta, half the sausage mixture, and half the cheese. It's nearly the universal comfort food, and there are SO many variations!

Instructions to make Mexican mac and cheese:
  1. Set oven to 350
  2. Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
  3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
  4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
  5. Add milk and cream. Heat to just under boiling, stirring continuously until thick.
  6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
  7. Add 2 cups cheese. Stir until smooth.
  8. Stir in pasta, sausage, and drained corn.
  9. Transfer to 9 x 13 casserole dish. Top with remaining cheese.
  10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.

In prepared baking dish layer half of the cooked pasta, half the sausage mixture, and half the cheese. It's nearly the universal comfort food, and there are SO many variations! To reheat, stir in a little bit of milk or cream and microwave partially covered with plastic wrap. Can I use Mexican blend cheese for this recipe. Keyword: bacon, cheese, Corn, Monterrey Jack cheese, mozzarella, onion, pasta, pati's mexican table, poblanos, Zucchini.

So that’s going to wrap it up for this special food mexican mac and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!