Carrot and Potato Gratin
Carrot and Potato Gratin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot and potato gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot and Potato Gratin is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot and Potato Gratin is something which I have loved my entire life. They are fine and they look fantastic.

This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. Dice potatoes into cubes and cut the carrots into slices. Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg.

To get started with this recipe, we have to first prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Potato Gratin:
  1. Take 2 onions, sliced (not diced)
  2. Get 5 potatoes, sliced thin
  3. Take 4 carrots, sliced thin
  4. Take 6 garlic cloves, minced
  5. Make ready 1.5 tbsp butter
  6. Prepare to taste Salt and pepper,
  7. Make ready 1.5 cups heavy cream
  8. Make ready to taste Dried thyme,
  9. Take 1 tbsp corn starch
  10. Prepare 3/4 cup shredded parm cheese
  11. Get 1 cup mixed shredded cheese (I used cheddar/mozz mix)
  12. Take 1/2 cup bread crumbs

This is the perfect dish to serve with green salad leaves,or a perfect accompaniment to fish or meat. An absolutely delicious gratin from Bon Appetite. Add the sliced potato and halved baby carrots and bring to the boil. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Steps to make Carrot and Potato Gratin:
  1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
  2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
  3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
  4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

Add the sliced potato and halved baby carrots and bring to the boil. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Pat potatoes dry with paper towels. Arrange half the potato slices in single layer over bottom of prepared casserole, overlapping slightly.

So that’s going to wrap this up for this special food carrot and potato gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!